Description
Deliciously chewy caramel candy perfect for a keto diet.
Ingredients
Scale
- 1 cup erythritol
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add erythritol and heavy cream, stirring until combined.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until thickened.
- Stir in salt and vanilla extract.
- Pour the mixture into a greased pan and let it cool.
- Once cooled, cut into squares and enjoy!
Notes
- Store in an airtight container in the refrigerator.
- Can be enjoyed as a sweet treat or dessert topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 70
- Sugar: 0g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg