Description
This Keto Chocolate Cake is rich, moist, and the perfect low-carb dessert for any occasion!
Ingredients
Scale
- 1 ¾ cups almond flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup erythritol sweetener
- ½ cup unsweetened applesauce
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large mixing bowl, combine almond flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together erythritol, applesauce, eggs, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients.
- Stir in almond milk until well combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool completely before frosting.
Notes
- Store any leftovers in an airtight container for up to a week.
- Top with your favorite keto-friendly frosting for a special treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg