Description
This keto calzone recipe is perfect for those following a low-carb diet. With a delicious filling and a crispy crust, it’s a satisfying meal.
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup diced pepperoni
- 1/2 cup chopped bell peppers
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix almond flour, baking powder, and salt.
- Add eggs and cheese, mixing until a dough forms.
- Divide the dough into two pieces and roll each out into a circle.
- In half of each circle, place ricotta, pepperoni, bell peppers, and seasoning.
- Fold the dough over and seal the edges.
- Brush with olive oil and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Allow calzones to cool slightly before serving.
- Customize the filling with your favorite low-carb ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg